Almond Plate Mix with Orange Zest

Almond base Orange zest flavor Soft and moist

This almond plate mix is perfect for fillings, plated desserts, or baking as a sponge layer.

Ingredients

• Marzipan – 200 g
• Eggs – 2 pcs
• Unsalted butter – 65 g (softened)
• Orange zest – 23.9 g

Total weight: approx. 291 g mixture

Equipment

• Mixing bowl
• Hand mixer or stand mixer with paddle
• Spatula
• Baking tray or molds (if baking)

Method

1. Prepare marzipan: Cut or grate marzipan into small pieces and place in a mixing bowl.
2. Cream with butter: Add softened butter and beat together until smooth and creamy.
3. Add eggs: Add eggs one at a time, mixing well after each addition.
4. Flavor: Fold in the orange zest and mix until evenly combined.
5. Rest: Allow the mixture to rest 15–20 minutes for flavors to blend.
6. Usage: Use as a filling, spread in tarts, or bake as a thin sponge at 170–175°C for about 20–25 min.

Pro Tips

• Add a touch of vanilla or almond extract for deeper flavor.
• When baking, line the tray with parchment for easy unmolding.
• This mix pairs beautifully with chocolate, citrus sauces, or fresh berries.

© Almond Plate Mix Recipe – Rich almond flavor with a citrus twist