Nutella Cream Dessert

Creamy Dessert Nutella No-Bake

A rich and fluffy dessert made with whipped cream, mascarpone cheese, sugar, vanilla, and Nutella. Perfect for layering in cups or serving as a mousse-style treat!

Ingredients

• Whipping Cream – 463 g
• Cold Whipping Cream – 463 g
• Sugar – 92 g
• Vanilla Pod – 2 g
• Mascarpone Cheese – 92 g
• Nutella – as desired (for flavor & layering)

Total weight: ~1112 g (before adding Nutella)

Method

1. Whip the cream: In a chilled bowl, whip both the whipping cream and cold whipping cream until soft peaks form.
2. Add sugar & vanilla: Gradually add sugar and scrape seeds from the vanilla pod. Whip until medium peaks.
3. Fold in mascarpone: Gently fold in mascarpone cheese until smooth and creamy.
4. Add Nutella: Warm Nutella slightly so it spreads easily. Swirl or fold into the cream mixture as per preference (either fully mixed for chocolate mousse or layered for a marbled effect).
5. Chill & serve: Transfer to dessert cups, jars, or bowls. Chill for at least 2 hours before serving.

Jump to Pro Tips ↓

Pro Tips

• Use very cold cream for best whipping results.
• If you prefer sweeter, add extra Nutella instead of more sugar.
• Top with crushed biscuits, nuts, or cocoa powder before serving.

© Nutella Cream Dessert – fluffy, rich, and irresistible