No-Bake
Easy Dessert
Nutella
A wonderfully simple, no-bake dessert that's rich and creamy with the irresistible flavor of Nutella. Perfect for a quick and impressive treat.
Ingredients
- Whipping Cream – 463 Gms
- Cold Whipping Cream – 463 Gms
- Sugar – 92 Gms
- Vanilla Pod – 2 Gms
- Mascarpone Cheese – 92 Gms
- Nutella – as desired (for flavor & layering)
Total: ~1112 Gms (before adding Nutella)
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Yields: approx. 1.1 kg
- Cuisine: Dessert
Method
- Whip the Cream: In a large, chilled bowl, combine the whipping cream, cold whipping cream, sugar, and the seeds from the vanilla pod. Beat with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overmix.
- Add Mascarpone: Gently fold the mascarpone cheese into the whipped cream mixture using a spatula. Mix until just combined and the texture is smooth and uniform.
- Assemble: Spoon a layer of the cream mixture into your serving glasses or a large bowl. Add a layer of Nutella, spreading it evenly. Repeat the layers until you've used all the cream mixture, finishing with a final layer of cream.
- Chill & Serve: Cover the dessert and place it in the refrigerator for at least 1-2 hours to allow it to set. Serve chilled, garnished with a drizzle of Nutella, a few hazelnuts, or a dusting of cocoa powder if desired.
