Best Banana Bread – Most , Easy & One Bowl

Best Banana Bread – Moist, Easy & One Bowl

Soft, tender banana bread with big banana flavor — perfect for breakfast or a snack.

Introduction

This easy banana bread comes together in one bowl and stays moist for days. Use very ripe bananas for the best flavor. Add chocolate chips or walnuts for a fun twist.

Ingredients

• 3 large ripe bananas, mashed
• 1/2 cup (115 g) unsalted butter, melted
• 3/4 cup (150 g) sugar (white or brown)
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups (220 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup (90 g) chocolate chips or chopped nuts (optional)

Instructions

1. Prep

   Preheat oven to 175°C / 350°F. Grease and line a 9×5 in loaf pan.

2. Mix Wet

   In a bowl, whisk melted butter and sugar. Add mashed bananas, eggs, and vanilla; whisk until smooth.

3. Add Dry

   Sift in flour, baking soda, salt, and cinnamon. Fold gently until just combined. Stir in chips/nuts if using.

4. Bake

   Pour into pan; bake 50–60 minutes until a toothpick comes out with a few moist crumbs.

5. Cool

   Rest in pan 10 minutes, then cool completely on a rack. Slice and enjoy.

Tips & Variations

• Use extra-ripe bananas (speckled/black) for maximum sweetness.
• Swap 1/4 cup flour for oats for a heartier loaf.
• Sprinkle turbinado sugar on top before baking for a crunchy finish.

Labels / Tags: banana bread, quick bread, baking, easy dessert