Creamy Alfredo Pasta Recipe – Easy Italian Comfort Food

Creamy Alfredo Pasta

Introduction

Alfredo pasta is a classic Italian comfort food with a creamy, cheesy sauce that melts in your mouth. This simple recipe is perfect for a quick dinner in under 30 minutes.

Ingredients

• 250 g fettuccine pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a pan, melt butter and sauté garlic for 1 minute.
3. Pour in heavy cream; simmer for 3–4 minutes.
4. Add parmesan cheese; stir until sauce is smooth.
5. Toss cooked pasta in the sauce; season with salt and pepper.
6. Garnish with fresh parsley and serve hot.

Labels / Tags: pasta, Italian food, Alfredo, creamy recipes