Red Velvet Cake – Soft, Moist & Cream Cheese Frosting

Red Velvet Cake

Introduction

Red velvet cake is a classic, soft, and moist cake with a hint of cocoa, paired with tangy cream cheese frosting. Perfect for celebrations and special occasions!

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sugar
• 1 cup buttermilk
• 2 eggs
• 1 cup vegetable oil
• 2 tbsp red food coloring
• 200 g cream cheese (for frosting)

Instructions

1. Preheat oven to 175°C (350°F).
2. Mix dry ingredients: flour, cocoa, baking soda, and salt.
3. Whisk sugar, oil, eggs, buttermilk, and food coloring in a bowl.
4. Combine wet and dry mixtures until smooth.
5. Bake in greased pans for 25–30 minutes.
6. Cool and frost with cream cheese frosting.

Labels / Tags: red velvet, cakes, desserts, baking