A warm and nutritious healthy vegetable soup

Vegetarian Healthy One-Pot Meal

A warm and nutritious vegetable soup packed with carrots, peas, beans, and spices. Perfect for a light dinner or as a comforting starter.

Ingredients

• Carrots: 2 (chopped)
• Potato: 1 (diced)
• Green Beans: ½ cup
• Peas: ½ cup
• Onion: 1 (chopped)
• Vegetable Broth: 3 cups
• Black Pepper: 1 tsp
• Salt: to taste

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Yields: 4 servings
• Cuisine: Soup

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Method

1. Sauté Onions: Heat a little oil in a large pot or saucepan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
2. Add Vegetables: Add the chopped carrots, diced potato, green beans, and peas to the pot. Stir the vegetables for about 2 minutes to let them begin to cook slightly.
3. Simmer: Pour in the vegetable broth and season generously with salt and black pepper to your liking. Bring the mixture to a boil.
4. Cook: Reduce the heat to a simmer and let the soup cook for about 20 minutes, or until all the vegetables are tender. You can test the potatoes and carrots with a fork to ensure they are soft.
5. Serve: Ladle the hot soup into bowls. Serve immediately with a side of crusty bread or crackers for a complete meal.

© Hearty Vegetable Soup Recipe